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Mayo Free Broccoli Salad with Honey Yogurt Dressing
Prep Time
5
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
7
minutes
minutes
Servings
6
Calories
178
kcal
Author
Brenda Bennett
Ingredients
1
head broccoli
florets, chopped (about 4 cups florets)
1
cup
halved cherry tomatoes
½
cup
sliced celery
½
cup
sliced red onion
½
cup
frozen
thawed edamame
¼
cup
raisins
¼
cup
toasted sunflower seeds
optional: ½ cup cooked crumbled turkey bacon
Honey Yogurt Dressing
1
teaspoon
salt
½
teaspoon
garlic powder
1
tablespoon
olive oil
¼
cup
honey
2
tablespoons
apple cider vinegar
½
cup
plain Greek nonfat yogurt
pepper to taste
Instructions
Blanch broccoli florets by adding them to boiling salted water for 2-3 minutes.
Drain and rinse broccoli under cold water.
In a large serving bowl add broccoli and all remaining ingredients.
In a small bowl whisk the dressing ingredients together.
Toss dressing with vegetables and top with crumbled bacon if desired.
Keep refrigerated until ready to serve.
Makes about 6 ½ cups.
Notes
Weight Watchers PointsPlus: 7*
Nutrition
Calories:
178
kcal
|
Carbohydrates:
27
g
|
Protein:
7
g
|
Fat:
7
g
|
Sodium:
460
mg
|
Fiber:
4
g
|
Sugar:
19
g