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Light Berry Frozen Yogurt [No Sugar Added, Diabetic Friendly]

Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 76kcal
Author Brenda Bennett

Ingredients

  • 2 cups frozen berries I used a berry blend
  • 1 cup plain yogurt I used Brown Cow cream top
  • ½ cup milk 1%
  • 1 cup ice
  • 4 droppers full vanilla liquid stevia
  • optional toppings: Whipped Cream chocolate chunks or chips, Homemade Magic Shell, chopped nuts

Instructions

  • Blend all ingredients in a high powered blender or use thawed frozen berries to blend in a regular blender or food processor.
  • Once well Incorporated, add to an ice cream machine and follow instructions of manual.
  • Without an ice cream machine simply pour mixture into an air tight container, cover and freeze for 2-3 hours. Makes 24 ounces.

Notes

Weight Watchers PointPlus: 2*

Nutrition

Serving: 1g | Calories: 76kcal | Carbohydrates: 10g | Protein: 3g | Fat: 3g | Cholesterol: 11mg | Sodium: 36mg | Fiber: 1g | Sugar: 7g