Pumpkin Cloud Bread (Low Carb, Gluten Free)
Servings 8 slices
Calories 84kcal
Ingredients
- 6 eggs separated
- ½ teaspoon cream of tartar
- 6 oz pumpkin puree
- 2 teaspoon pumpkin pie spice
- ¼ teaspoon salt
- 3 tablespoon Sukrin Gold or another sugar free granulated sweetener
- ½ teaspoon pumpkin stevia
- ½ cup unflavored protein powder I used Jay Robb's
Instructions
- Preheat oven to 300 degrees.
- Add the egg whites to a stand mixer with the cream of tartar and blend on high until stiff peaks form.
- In another bowl mix the egg yolks and remaining ingredients together until well blended.
- Fold the egg whites a third at a time to the pumpkin mixture until all incorporated.
- Pour into a greased loaf pan and bake for 45-50 minutes until golden brown.
- Allow to cool before removing and slicing.
Notes
This recipe was originally posted in September of 2017 and updated with video in October 2018.
Net Carbs: 2g
Nutrition
Serving: 1slice | Calories: 84kcal | Carbohydrates: 3g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 124mg | Sodium: 143mg | Potassium: 196mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3655IU | Vitamin C: 2.9mg | Calcium: 61mg | Iron: 1.5mg