Combine all of the ingredients, except the bagel seasoning, in a medium bowl and mix well to combine.
Roll into 8 equal sized balls then roll in the bagel seasonings.
Store in an airtight container in the refrigerator for up to one week.
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Notes
If you don't have store bought bagel seasonings you can make your own by using a 1 teaspoon each of sea salt, dried minced onion and garlic, white and black sesame seeds and poppy seeds.This recipe was published first in February 2019 and updated in March 2021.