Grilled Turkey Meatballs with Balsamic Glaze
Servings 6 @ 2 kabobs
Calories 218kcal
Ingredients
Meatballs
- 1 egg
- ⅓ cup grated Parmesan cheese
- 2 teaspoon minced garlic
- 1.5 pounds ground turkey
- 1 zucchini sliced
- 8 ounces mushrooms
- 1 pint grape tomatoes
- ½ teaspoon salt
- ⅛ teaspoon pepper
Balsamic Glaze
- ⅓ cup balsamic vinegar
- 2 teaspoon olive oil
- 2 teaspoon minced garlic
- ¼ teaspoon sat
- ⅛ teaspoon pepper
Instructions
- Combine egg, Parmesan, and garlic with salt and pepper.Add ground turkey and mix well. Make 12 meatballs.
- Skew 1 meatball and vegetables on each skewer. Set aside.
- In a small saucepan whisk glaze ingredients together.
- Bring to a boil, reduce heat.
- Simmer uncovered for 3-5 minutes until in reduces and starts to thicken.
- Heat your grill to medium high heat.
- Place your kabobs on grill and cook for about 10 minutes.
- Brush half the glaze over the top of the kabobs and turn them over to cook another 10 minutes on that side.
- Brush with the rest of the glaze on this side. Internal temperature of meatballs should be 165 degrees.
Nutrition
Serving: 1serving | Calories: 218kcal | Carbohydrates: 9g | Protein: 32g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 95mg | Sodium: 165mg | Potassium: 760mg | Fiber: 2g | Sugar: 6g | Vitamin A: 840IU | Vitamin C: 18.1mg | Calcium: 89mg | Iron: 1.7mg