Keto Cookie Dough Fudge
Servings 16 pieces
Calories 139kcal
Ingredients
- 1 cup cashew butter unsweetened
- ¼ cup coconut oil melted
- ¼ cup Swerve granular sweetener
- 2 tablespoon coconut flour
- 1 tablespoon vanilla extract
- ¼ teaspoon salt
- ¼ cup sugar free chocolate chips plus 2 tablespoon more for topping
Instructions
- Line an 8x8 baking dish with parchment paper.
- In a medium bowl combine the cashew butter, coconut oil, erythritol, coconut flour, vanilla, and salt.
- Fold in the ¼ cup chocolate chips. Press the dough into the baking dish and top with remaining chocolate chips.
- Freeze until firm, about 45 minutes.
- Slice the fudge into 16 squares.
- Store in a freezer safe container for up to 2 months. Or refrigerate for one week.
Notes
Net Carbs: 5g
This recipe was first published in July 2019 and updated with video in August 2020.
Nutrition
Serving: 1piece | Calories: 139kcal | Carbohydrates: 6g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Sodium: 38mg | Fiber: 1g | Sugar: 1g