Keto Iceberg Wedge Salad
Servings 4 servings
Calories 538kcal
Ingredients
- 1 head iceberg lettuce cut into 4 wedges
- ½ cup tomato diced
- ¼ cup red onion diced or 25 grams
- 4 ounces pancetta or bacon, chopped, cooked crisp
- Keto blue cheese dressing- see below
Keto Blue Cheese Dressing
- ¾ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon white wine vinegar
- 2 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- ½ cup crumbled blue cheese
- 2 tablespoon chopped chives
Instructions
- Place each iceberg wedge on a serving plate. Set aside.
- Make the dressing by whisking the first 6 ingredients together then stir in blue cheese and chives. Taste and adjust if you need to add salt and pepper. Top each wedge with ¼ cup dressing.
- Evenly distribute the tomato, onion and pancetta over each wedge. Serve immediately.
Notes
Net Carbs: 6g
Nutrition
Serving: 1wedge | Calories: 538kcal | Carbohydrates: 8g | Protein: 9g | Fat: 55g | Saturated Fat: 13g | Cholesterol: 84mg | Sodium: 840mg | Potassium: 390mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1115IU | Vitamin C: 11mg | Calcium: 129mg | Iron: 1mg