Preheat oven to 350 degrees F. Grease 2 donut pans and set aside.
Boil water then add tea bags and allow to steep while you make the donut batter.
Place the coconut flour, sesame flour, brown sugar sub, apple pie spice, cinnamon, baking powder and soda, and salt to a stand mixer with the paddle attachment and blend until combined or whisk by hand in a large bowl.
Add one egg at a time to the mixer and blend until incorporated. Pour in the oil, apple extract and stevia.
Squeeze out the liquid from the tea bags and discard them. If the tea is still hot, slowly drizzle in a little at a time into the mixer and mix on low speed.
Spread 3 tablespoons of batter into each donut cavity. This recipe makes 10 donuts.
Bake for 15 minutes or until a toothpick in middle comes out clean. Loosen edges and center with a sharp knife when they come out of the oven then allow to cool before removing from the pan.