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3.88 from 16 votes

Sugar Free Apple Cider Donuts

Prep Time 20 minutes
Cook Time 15 minutes
Servings 10 donuts
Calories 74kcal
Author Brenda Bennett/Sugar Free Mom

Ingredients

Optional Topping

Instructions

  • Preheat oven to 350 degrees F. Grease 2 donut pans and set aside.
  • Boil water then add tea bags and allow to steep while you make the donut batter.
  • Place the coconut flour, sesame flour, brown sugar sub, apple pie spice, cinnamon, baking powder and soda, and salt to a stand mixer with the paddle attachment and blend until combined or whisk by hand in a large bowl.
  • Add one egg at a time to the mixer and blend until incorporated. Pour in the oil, apple extract and stevia.
  • Squeeze out the liquid from the tea bags and discard them. If the tea is still hot, slowly drizzle in a little at a time into the mixer and mix on low speed.
  • Spread 3 tablespoons of batter into each donut cavity. This recipe makes 10 donuts.
  • Bake for 15 minutes or until a toothpick in middle comes out clean. Loosen edges and center with a sharp knife when they come out of the oven then allow to cool before removing from the pan.

Optional Topping

  • Mix the allulose and cinnamon together in a shallow bowl. Dip each donut into the melted butter then into the cinnamon sweetener mixture.

Notes

Net Carbs: 2g
Nutritional info does not include optional topping. 

Nutrition

Serving: 1donut | Calories: 74kcal | Carbohydrates: 5g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 74mg | Sodium: 167mg | Potassium: 78mg | Fiber: 3g | Sugar: 1g | Vitamin A: 108IU | Calcium: 35mg | Iron: 1mg