No Churn Sugar Free Vanilla Ice Cream
Servings 6 servings
Calories 307kcal
Ingredients
- 4 large egg yolks
- ½ cup Swerve confectioners
- 2 cups heavy cream
- ½ cup Allulose liquid
- pinch salt
- 2 teaspoons vanilla extract
Instructions
- Use a double boiler or place a bowl over a pot of simmering water.
- Whisk the yolks and confectioner’s sweetener together in the bowl and continue to stir until it thickens, about 5-8 minutes.
- Stir constantly then test thickness by scraping a wooden spoon along the bottom of the bowl. If you can clearly see the bottom when you scrape, it should be done. I also test using a thermometer and when it registers 160 degrees your yolks are perfect. Remove from heat and set aside.
- Pour the heavy cream, Allulose, salt and vanilla extract in a stand mixer with the whisk attachment. Blend until stiff peaks form. Taste and adjust sweetener if needed.
- Stir a spoonful into the egg mixture to temper the eggs. Continue to spoon about 3 more times. Place the mixer on low speed and pour in the egg mixture to combine them together.
- Pour this into your loaf pan and freeze for 4-5 hours.
Nutrition
Serving: 1serving @ ½ cup | Calories: 307kcal | Carbohydrates: 2g | Protein: 2g | Fat: 30g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 123mg | Sodium: 6mg | Potassium: 14mg | Sugar: 1g | Vitamin A: 163IU | Calcium: 15mg | Iron: 1mg