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4.75 from 4 votes

Sugar Free Keto Peanut Butter Balls

Prep Time 20 minutes
Servings 20 balls
Calories 179kcal
Author Brenda Bennett/Sugar-Free Mom

Ingredients

Chocolate Coating

Optional topping

  • ½ cup crushed peanuts

Instructions

  • Add the peanut butter and butter to a stand mixer and blend until smooth.
  • Add a ½ cup of the confectioners sweetener along with the almond flour, vanilla extract and salt. Blend until smooth.
  • Add remaining confectioners to the mixer and blend once again until smooth.
  • Taste and decide if it's sweet enough for you. If so, place bowl in the fridge for 1 hour. Line a large baking sheet pan with parchment paper.
  • Remove from refrigerator and form mixture into 20 balls. I used a large cookie scoop. Spray hands with avocado oil to make it less sticky to roll.
  • Place the balls onto the baking pan and freeze for 1 hour.
  • After the balls have frozen, melt the chocolate and butter together in a bowl in the microwave for 30 seconds to a minute. Mix until smooth.
  • Drop one peanut butter ball into the chocolate, roll it around and use a fork to remove the ball. Tap the edges of the dish to remove excess chocolate off the bottom and place ball onto parchment sheet pan.
  • Once you've coated each ball, place back into the refrigerator to set.
  • Optional topping: Add crushed peanuts over the top of each ball while the chocolate is still warm, before it sets.
  • Keep refrigerated until ready to serve.

Nutrition

Serving: 1ball | Calories: 179kcal | Carbohydrates: 4g | Protein: 4g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 77mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Vitamin A: 159IU | Calcium: 6mg | Iron: 1mg