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Low Carb Grain Free Chocolate Donuts

Prep Time 15 minutes
Cook Time 15 minutes
Servings 9
Calories 202kcal
Author Brenda Bennett

Ingredients

Donut

Chocolate Glaze

Instructions

  • Preheat oven to 350 degrees. Spray or grease a donut pan.
  • Whisk dry ingredients together. Blend wet ingredients together in a separate bowl. Slowly stir dry ingredients into wet until combined. Pour into donut pan, filling each halfway.
  • Bake 15 minutes or until donuts bounce back when touched or toothpick near center comes out clean. Remove from donut pan and cool on wire rack.
  • Once cool, melt glaze ingredients in microwave for 30 seconds and stir until smooth. Evenly pour over the top of each donut.

Notes

Net Carbs 9.2

Nutrition

Serving: 1donut | Calories: 202kcal | Carbohydrates: 15.3g | Protein: 6.8g | Fat: 15.1g | Saturated Fat: 6.7g | Cholesterol: 95mg | Sodium: 199mg | Fiber: 6.1g | Sugar: 0.3g