If you’re looking for a super easy Valentine’s Day recipe to swoon your loved one, these Super Simple Keto No Bake Strawberry Cheesecake Jars are a must make.
Add the strawberries, water and optional sweetener to non-stick pan. Simmer on a medium / low heat until thick stirring regularly, about 3 - 5 minutes. You can add a little more water if required but I try not to as the strawberries will release water as they cook and the less water you use then you don’t need to add a thickener. Squash the strawberries with the back of a spatula. Turn off the heat and option to add ground chia to thicken if you prefer more of a jam. Allow to fully cool. Option to place in the fridge to speed this up.
Base
Mix the base ingredients together in a bowl and use your fingers to press together to form a crumb.
Filling
Add the cream cheese, low carb sweetener and vanilla to a mixing bowl. Mix using a hand whisk until smooth. In a clean bowl whisk the heavy cream until just below stiff peaks. Fold the cream through the cream cheese using a spatula and adjust sweetness to taste.
To Layer
Layer the base into jars (keeping a little back to sprinkle on top at the end), followed by filling and topped with pureed strawberry. Top with the rest of the base and optional fresh strawberry.