Keto Melty Single-Serve Crustless Pizza Cups
These Single-Serve Pepperoni Pizza Cups are a keto classic. Serve as a snack, light lunch or for dinner with a side.
Servings 3 pizzas
Calories 260kcal
Ingredients
- 39 slices pepperoni 3 cm diameter slices
- 4.5 tablespoons Rao Homemade pizza sauce
- 4 grams basil leaves fresh, chopped
- ⅛ teaspoon black pepper cracked, or to taste
- ½ red pepper diced small
- 8 green olives pitted and chopped
- 1 cup mozzarella cheese shredded
Instructions
- Preheat oven to 350F /180C / 160 fan
- Line the non-stick 5 inch individual pie dishes/mini tart tins (12 cm) with pepperoni making sure they overlap with no gaps. Par bake for 4 - 5 minutes until part cooked.
- Add the pizza sauce, chopped basil, peppers, olives and top with mozzarella. Bake for a further 5 - 6 minutes until the cheese melts. Option to finish under the broiler for 1 - 2 minutes until slightly golden and fully melty. Garnish with more black pepper and more basil.
- Storage: best fresh but if you like cold pizza and cheese, can be stored in the fridge for up to 2 days.
Notes
Net Carbs 3g
Nutrition
Serving: 1pizza | Calories: 260kcal | Carbohydrates: 4g | Protein: 16g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 931mg | Potassium: 155mg | Fiber: 1g | Sugar: 2g | Vitamin A: 913IU | Vitamin C: 26mg | Calcium: 307mg | Iron: 1mg