Place the first 5 ingredients into a stand mixer and blend until combined.
Add the remaining ingredients and blend until combined.
Pour batter into a greased or paper lined 12 capacity muffin pan.
Bake for 23-25 minutes or until a toothpick in center comes out clean and they are golden brown.
Allow to cool 1 hour before frosting.
Prepare frosting by adding all ingredients into a stand mixer. Taste and adjust sweetener if needed. Decorate each cupcake. Drizzle optional yacon syrup.
Keep refrigerated until serving.
Notes
Net Carbs: 3g This includes the frosting but not optional yacon syrup.This recipe was first published in April of 2017 and with updated content and video in February 2019.