Easy Best Low Carb Keto Cottage Cheese Bread Recipe

4.40 from 68 votes

Servings slices

Calories 65kcal

Author Brenda Bennett/Sugar Free Mom

¾ cup cottage cheese 4% small curd (192 grams)
½ cup water
6 tablespoon Dried Whole Egg Powder or see notes above about swapping with fresh eggs. (24 grams) Please watch video on measuring powder properly
1 cup egg white protein powder (85 grams)
1 teaspoon baking soda
¼ teaspoon salt

Preheat the oven to 325 degrees F. Line an 8 by 4 loaf pan with parchment paper and only spray with avocado oil or coconut oil cooking spray on the bottom, not the sides, set aside.
Add all ingredient to a high powered blender or food processor and blend until smooth.
Pour into the parchment lined loaf pan and bake in the middle shelf for 35 minutes. Shut oven off and leave in oven for 5 minutes. Then check the center of the bread with a toothpick, if it comes out clean, remove, if not, place back in the oven for 5 minutes then check again.
Once out of the oven, remove immediately from the loaf pan and place onto a wire rack to cool. You can enjoy hot of the oven as well! This loaf makes 12 slices.
Storage; Once cool, you can slice and store in an airtight container. You can leave on the counter for 3 days or freeze slices between parchment paper and place in a ziploc bag for easy removal to toast.