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4.82 from 11 votes

Sugar-Free Chocolate Chip Muffins (Low Carb, Nut Free)

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Calories 179kcal
Author Brenda Bennett | Sugar-Free Mom



  • Preheat oven to 425 degrees F.
  • In a stand mixer blend the butter, sour cream and vanilla extract. until smooth.
  • Whisk the coconut flour, Swerve, baking powder, salt, xanthan gum together then add to stand mixer on low to combine.
  • Add one egg at a time to the stand mixer until incorporated.
  • Pour in the heavy cream and blend until combined.
  • Stir in the chocolate chips by hand.
  • Grease a 12 capacity muffin pan or use cupcake liners.
  • Bake muffins for 5 minutes then reduce temperature to 350 degrees F and continue to bake for 20-25 minutes or until golden and toothpick in center comes out clean.


Net Carbs: 2.3g
This recipe was first published in May 2017 and updated with video in May 2019.


Serving: 1muffin | Calories: 179kcal | Carbohydrates: 4.3g | Protein: 4.5g | Fat: 16.1g | Saturated Fat: 8.8g | Cholesterol: 128mg | Sodium: 203mg | Fiber: 2g | Sugar: 0.7g