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3.74 from 78 votes

Sugar-Free Vanilla Buttercream Frosting

Prep Time 5 minutes
Total Time 5 minutes
Servings 10 @ 2 tbsp
Calories 87kcal
Author Brenda Bennett | Sugar-Free Mom



  • Add all ingredients into a stand mixer and blend on high until smooth.
  • Continue to add additional cream for desired consistency. Makes 1 ¼ cup or 10 ounces.
  • Does not need refrigeration once on cookies.
  • Unused frosting can be stored in an airtight container for up to 2 weeks or frozen for up to 3 months.


This recipe was published first in December 2014!


Serving: 1ounce | Calories: 87kcal | Fat: 9g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 81mg | Vitamin A: 285IU | Calcium: 3mg