Sugar-Free Vanilla Buttercream Frosting
Servings 10 @ 2 tablespoon
Add all ingredients into a stand mixer and blend on high until smooth.
Continue to add additional milk for desired consistency. Makes 1 ¼ cup or 10 ounces.
Does not need refrigeration once on cookies.
Unused frosting can be stored in an airtight container for up to 2 weeks or frozen for up to 3 months.
Serving: 1ounce | Calories: 87kcal | Fat: 9g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 81mg | Vitamin A: 285IU | Calcium: 3mg