Keto Chocolate Coconut Flour Waffles

5 from 1 vote

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 119kcal

Author Brenda Bennett | Sugar-Free Mom

6 eggs
8 ounces Half & Half
2 tablespoon Butter softened
¼ cup coconut flour
⅓ cup unsweetened cocoa powder
¼ cup chocolate protein powder Jay Robb brand ( 1 scoop)
1 teaspoon baking powder
¼ teaspoon salt
1 teaspoon vanilla extract
1 teaspoon coffee extract
1-2 teaspoon chocolate liquid stevia
optional toppings: sugar-free whipped cream fresh raspberries, blackberries and blueberries, melted sugar-free chocolate.

Blend all ingredients in a high powered blender. Allow to sit for a few minutes while the waffle iron heats.
Spray your waffle iron with olive oil cooking spray. Ladle batter onto waffle iron and follow your manufacturers instructions for cooking.
This recipe makes 5 large Belgian waffles. Each large waffle has 4 pieces total and 2 servings.
Top with optional toppings if desired.
Store in the refrigerator and reheat in a toaster oven.

Brenda's Notes:

The coffee extract is truly the best way to enhance any chocolate flavor in any recipe. I highly recommend using it and not eliminating it in this recipe.
This has 1-2 teaspoon of stevia which means 1 teaspoon will be only mildly sweet and 2 teaspoon will be more like a traditional sweet waffle.
If you don't use stevia, Swerve is a good option and I would suggest using ½ -¾ cup.
If you don't have chocolate stevia, vanilla would work as well.
Net Carbs: 2g
This recipe was first published in June 2017 and updated with video in September 2019.