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Sugar-Free Caramel Macchiato Popsicles

Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 59kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

Instructions

  • Stir the coffee with the caramel stevia then pour into themolds evenly, about half way in each mold.
  • Freeze for 1 hour.
  • Whisk the remaining ingredients together then pour into the molds.
  • Freeze 4-6 hours or overnight.

Nutrition

Serving: 1g | Calories: 59kcal | Carbohydrates: 1.1g | Protein: 0.1g | Fat: 4.1g | Saturated Fat: 2.8g | Cholesterol: 16mg | Sodium: 12mg | Fiber: 0.5g | Sugar: 0.6g