Low Carb Samoa Truffles
Servings 30 truffles
Calories 82kcal
Ingredients
- 8 ounces my sugar free microwave caramel sauce
- 12 oun ces unsweetened shredded coconut
- 8 ounces Sugar Free Chocolate chips I used Lily's brand
Instructions
- Prepare my caramel sauce according to directions or use store bought like this one from Choczero. Allow it to thicken for at least 3 hours or overnight on counter to thicken before using in this recipe.
- Toast coconut in a dry skillet over medium heat until lightly browned.
- Add the coconut to a bowl, pour in the caramel sauce and stir together until well combined.
- Refrigerate 1 hour.
- Roll into balls or use a large cookie scooper to scoop mounds and place them onto a parchment lined baking sheet. I was able to make 30 balls using my cookie scooper.
- Freeze for 1 hour.
- Melt chocolate in microwave or on low heat on stove.
- Dip the bottom of each into chocolate and place back onto cookie sheet then drizzle more chocolate over the top.
- Refrigerate to set the chocolate.
- Enjoy!
Notes
Net Carbs: 1.8g
Nutrition
Serving: 1truffle | Calories: 82kcal | Carbohydrates: 4.3g | Protein: 0.9g | Fat: 7.4g | Saturated Fat: 4.5g | Cholesterol: 6mg | Sodium: 35mg | Fiber: 2.5g | Sugar: 0.5g