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4 from 2 votes

No Bake Coconut Flour Chocolate Pie Crust (Low Carb, Nut Free, Gluten Free)

Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 105kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

Instructions

  • Place all ingredients into a food processor and process until smooth.
  • Press into a 9 inch pie plate.
  • Refrigerate until ready to use.

Nutrition

Serving: 1g | Calories: 105kcal | Carbohydrates: 3.5g | Protein: 1.7g | Fat: 10.3g | Saturated Fat: 4.6g | Cholesterol: 20mg | Sodium: 151mg | Fiber: 1.9g