No Bake Keto Chocolate Pie Crust (Low Carb, Nut Free, Gluten Free) - Sugar-Free Mom

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3.86 from 14 votes

No Bake Keto Chocolate Pie Crust (Low Carb, Nut Free, Gluten Free)

Prep Time 10

Total Time 10

Servings

Calories 127kcal

Author Brenda Bennett | Sugar-Free Mom

Ingredients

½ cup sunflower seeds raw, unsalted
½ cup unsweetened cocoa powder
½ cup coconut flour
½ cup Swerve Confectioners sweetener
½ teaspoon salt
8 tablespoon butter room temp

Instructions

Place all ingredients into a food processor and process until smooth. Grease a 9-inch pie pan.
Press into pie pan.
Refrigerate until ready to use.

Notes

Net Carbs 1g

This recipe was first published in Feb. 2017.

Nutrition

Serving: 1serving | Calories: 127kcal | Carbohydrates: 5g | Protein: 2g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 157mg | Potassium: 38mg | Fiber: 4g | Sugar: 0.2g | Vitamin A: 236IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.3mg