Preheat oven to 350 degrees F.
Place a silpat or parchment paper onto a baking sheet pan and set aside.
Place the eggs and cheese into a food processor and process until combined.
Add in all remaining ingredients into the food processor and pulse 3-4 times or until combined.
Shape the batter into an 8 inch log on the baking pan.
Bake for 20 minutes or until firm to touch.
Cool for 20 minutes then slice into ½ inch slices.
Lay the slices flat, cut side down on the parchment lined baking pan.
Bake until crisp, about 15 minutes.
Flip them over and bake an additional 10 minutes.
Allow to cool completely before handling.
To keep them crisp, wrap in aluminum foil and toast a few minutes before serving.