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3.55 from 22 votes

Savory Cheddar Herb Biscotti {Low Carb and Gluten Free)

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12 biscotti
Calories 113kcal
Author Brenda Bennett | Sugar-Free Mom



  • Preheat oven to 350 degrees F.
  • Place a silpat or parchment paper onto a baking sheet pan and set aside.
  • Place the eggs and cheese into a food processor and process until combined.
  • Add in all remaining ingredients into the food processor and pulse 3-4 times or until combined.
  • Shape the batter into an 8 inch log on the baking pan.
  • Bake for 20 minutes or until firm to touch.
  • Cool for 20 minutes then slice into ½ inch slices.
  • Lay the slices flat, cut side down on the parchment lined baking pan.
  • Bake until crisp, about 15 minutes.
  • Flip them over and bake an additional 10 minutes.
  • Allow to cool completely before handling.
  • To keep them crisp, wrap in aluminum foil and toast a few minutes before serving.


Net Carbs: 2g
This recipe was first published in January 2017 and updated with video in Jan 2021.


Serving: 1biscotti | Calories: 113kcal | Carbohydrates: 3g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 37mg | Sodium: 170mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 1mg