Paleo Sugar-Free White Chocolate Peppermint Fudge
Servings 24 pieces
Calories 184kcal
Ingredients
- 4 ounces cacao butter 115g
- 13.5 ounces coconut milk canned
- ½ cup coconut oil 106 g
- 1 cup coconut butter soft
- ½ cup vanilla protein powder 55g
- ½ cup Swerve sweetener I used confectioners
- 1 teaspoon peppermint extract
- 1 teaspoon peppermint stevia
- ¼ teaspoon salt
- crushed sugar-free candy canes for garnish
Instructions
- Melt the cacao butter in a sauce pan over low heat.
- Stir in the coconut milk, coconut oil and coconut butter.
- Continue to stir until completely smooth, no lumps.
- Turn off heat and whisk is protein powder, Swerve, peppermint extract , stevia and salt.
- Pour mixture into a parchment lined 8 by 8 pan.
- Sprinkle with crushed candy canes if desired.
- Refrigerate 4 hours or overnight.
- Best if kept refrigerated until ready to serve.
Notes
Net Carbs: 1g
Nutrition
Serving: 1piece | Calories: 184kcal | Carbohydrates: 3g | Protein: 1g | Fat: 19g | Saturated Fat: 11g | Monounsaturated Fat: 1g | Sodium: 35mg | Potassium: 16mg | Fiber: 2g