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4 from 2 votes

Paleo Sugar-Free White Chocolate Peppermint Fudge

Course Dessert
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 24 pieces
Calories 184kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

Instructions

  • Melt the cacao butter in a sauce pan over low heat.
  • Stir in the coconut milk, coconut oil and coconut butter.
  • Continue to stir until completely smooth, no lumps.
  • Turn off heat and whisk is protein powder, Swerve, peppermint extract , stevia and salt.
  • Pour mixture into a parchment lined 8 by 8 pan.
  • Sprinkle with crushed candy canes if desired.
  • Refrigerate 4 hours or overnight.
  • Best if kept refrigerated until ready to serve.

Notes

Net Carbs: 1g

Nutrition

Serving: 1piece | Calories: 184kcal | Carbohydrates: 3g | Protein: 1g | Fat: 19g | Saturated Fat: 11g | Monounsaturated Fat: 1g | Sodium: 35mg | Potassium: 16mg | Fiber: 2g