Sugar-Free Pecan Snowball Cookies
Servings 24 cookies
Calories 112kcal
Ingredients
- 8 tablespoon Ghee or coconut oil or use softened butter if not dairy free
- 1 ½ cup almond flour or 150 grams
- 1 cup pecans or 120 grams, chopped
- ½ cup Swerve Confectioners Sweetener or 78 grams
- 1 teaspoon vanilla extract
- ½ teaspoon vanilla liquid stevia
- ¼ teaspoon salt
- extra confectioners to roll balls in
Instructions
- Place all ingredients into food processor and process until batter forms a ball. Pulse if needed.
- Taste batter, adjust sweetener if needed.
- Line a baking sheet with silpat or parchment.
- Use a small cookie scoop and make 24 mounds.
- Roll each mound in the palm of your hand and place on cookie sheet.
- Preheat oven to 350 degrees F.
- Place in freezer for 20-30 minutes. Best if frozen overnight.
- Place in preheated oven for 12-15 minutes or until golden around edges.
- Allow to cool slightly, about 5 minutes.
- Once cool enough to handle, roll each in some confectioners sweetener.
- Allow to cool completely before storing in an airtight container.
Notes
Net Carbs: 1g
Recipe first posted in November of 2016 and updated Dec.2017 with new photos and video.
Nutrition
Serving: 1cookie | Calories: 112kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 24mg | Potassium: 16mg | Fiber: 1g | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.4mg