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4 from 23 votes

Sugar-Free Paleo Pecan Snowball Cookies

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 24
Calories 112kcal
Author Brenda Bennett | Sugar Free Mom



  • Preheat oven to 350 degrees F.
  • Place all ingredients into food processor and process until batter forms a ball. Pulse if needed.
  • Taste batter, adjust sweetener if needed.
  • Line a baking sheet with silpat or parchment.
  • Use a cookie scoop and make 24 mounds.
  • Roll each mound in the palm of your hand.
  • Place in freezer for 20-30 minutes.
  • Place in oven for 15 minutes or until golden around edges.
  • Allow to cool slightly.
  • Once able to handle roll each in some confectioners sweetener.
  • Allow to cool completely before storing in an air tight container.


Net Carbs: 1g


Serving: 1cookie | Calories: 112kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 24mg | Potassium: 16mg | Fiber: 1g | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.4mg