Place all ingredients into food processor and process until batter forms a ball. Pulse if needed.
Taste batter, adjust sweetener if needed.
Line a baking sheet with silpat or parchment.
Use a small cookie scoop and make 24 mounds.
Roll each mound in the palm of your hand and place on cookie sheet.
Preheat oven to 350 degrees F.
Place in freezer for 20-30 minutes. Best if frozen overnight.
Place in preheated oven for 12-15 minutes or until golden around edges.
Allow to cool slightly, about 5 minutes.
Once cool enough to handle, roll each in some confectioners sweetener.
Allow to cool completely before storing in an airtight container.