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4 from 36 votes

Low Carb Chocolate Peanut Butter Loaf

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12 slices
Calories 198kcal
Author Brenda Bennett | Sugar-Free Mom



  • Preheat oven to 350 degrees F.
  • Melt the peanut butter with 3 tablespoon of butter. Set aside 1 tablespoon of butter.
  • Stir in the remaining ingredients up to the eggs. Wait to add eggs until you taste batter.
  • Taste batter for sweetness, adjust if needed, then stir in eggs until combined.
  • Pour batter into a parchment lined loaf pan.
  • With the remaining tablespoon of butter, melt that together with the chocolate. Add chocolate stevia then taste and adjust. Stir until smooth.
  • Drizzle the melted chocolate into the loaf. Stir around with a butter knife.
  • Bake for 45 minutes.
  • Allow to cool 15 minutes before removing and slicing.
  • Enjoy or toast!


Net Carbs: 4g
Brenda's Notes:
  • If you don't have liquid vanilla stevia, you can use another sweetener of choice, about ⅓ cup.
  • This recipe was first published in November 2016 and updated with video in September 2019. 


Serving: 1slice | Calories: 198kcal | Carbohydrates: 6g | Protein: 8g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 92mg | Sodium: 199mg | Potassium: 154mg | Fiber: 2g | Sugar: 1g | Vitamin A: 237IU | Calcium: 69mg | Iron: 2mg