Low Carb Chocolate Peanut Butter Loaf
Servings 12 slices
Calories 198kcal
Ingredients
- ½ cup peanut butter no sugar added
- 4 tablespoon butter divided
- ½ cup almond milk
- ¾ cup almond flour 80grams
- 1 teaspoon vanilla extract
- ½ teaspoon vanilla liquid stevia
- 2 teaspoon baking powder
- ½ teaspoon salt
- 6 eggs beaten
- 2 ounces unsweetened chocolate
- 1-2 teaspoon chocolate liquid stevia
Instructions
- Preheat oven to 350 degrees F.
- Melt the peanut butter with 3 tablespoon of butter. Set aside 1 tablespoon of butter.
- Stir in the remaining ingredients up to the eggs. Wait to add eggs until you taste batter.
- Taste batter for sweetness, adjust if needed, then stir in eggs until combined.
- Pour batter into a parchment lined loaf pan.
- With the remaining tablespoon of butter, melt that together with the chocolate. Add chocolate stevia then taste and adjust. Stir until smooth.
- Drizzle the melted chocolate into the loaf. Stir around with a butter knife.
- Bake for 45 minutes.
- Allow to cool 15 minutes before removing and slicing.
- Enjoy or toast!
Notes
Net Carbs: 4g
Brenda's Notes:
- If you don't have liquid vanilla stevia, you can use another sweetener of choice, about ⅓ cup.
- This recipe was first published in November 2016 and updated with video in September 2019.
Nutrition
Serving: 1slice | Calories: 198kcal | Carbohydrates: 6g | Protein: 8g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 92mg | Sodium: 199mg | Potassium: 154mg | Fiber: 2g | Sugar: 1g | Vitamin A: 237IU | Calcium: 69mg | Iron: 2mg