Sugar-Free Paleo Pumpkin Coconut Candy
Servings 16 candies
Calories 212kcal
Ingredients
- 2 cups coconut butter softened
- ¼ coconut oil
- 2 teaspoons vanilla extract
- 1 teaspoon pumpkin liquid stevia or vanilla stevia
- all natural orange food coloring
Instructions
- Heat coconut butter and oil in a microwavable bowl for 45 seconds or until melted.
- Stir until smooth.
- Add the rest of the ingredients and pour into silicone pumpkin molds.
- Refrigerate for an hour or until hardened.
- Pop out of molds and enjoy, but keep refrigerated because they tend to melt when set out for too long on the counter.
Notes
Net Carbs: 2g
Nutrition
Serving: 1candy | Calories: 212kcal | Carbohydrates: 8g | Protein: 2g | Fat: 22g | Saturated Fat: 18g | Cholesterol: 1mg | Sodium: 10mg | Fiber: 6g | Sugar: 2g