Sugar-Free Pumpkin Whipped Cream - Sugar-Free Mom

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4 from 1 vote

Sugar-Free Pumpkin Whipped Cream

Prep Time 5

Total Time 5

Servings ounces

Calories 36kcal

Author Brenda Bennett | Sugar Free Mom

Ingredients

1 cup heavy whipping cream
¼ cup pumpkin puree not pie filling
1-3 teaspoon pumpkin pie spice
½-1 teaspoon pumpkin liquid stevia

Instructions

Add all ingredients to a high powered blender and blend on high for at least 5 minutes until you see the consistency has been whipped well.
Taste and adjust sweetener as needed.

Nutrition

Serving: 1g | Calories: 36kcal | Carbohydrates: 0.6g | Protein: 0.3g | Fat: 3.7g | Saturated Fat: 2.3g | Cholesterol: 14mg | Sodium: 4mg | Fiber: 0.2g | Sugar: 0.2g