Sugar-Free Low Carb Paleo Snickerdoodle Truffles
Servings 12
Calories 71kcal
Ingredients
- ½ cup cashew butter
- ⅓ cup vanilla protein powder
- ¼ cup Sukrin Gold brown sugar substitute or another brown sugar sub
- ½ teaspoon maple extract
- ½ teaspoon cinnamon liquid stevia
- pinch salt
- Coating: 2 ounces 85% dark chocolate
Instructions
- Mix all ingredients, except chocolate, in a stand mixer until well combined.
- Roll batter into 12 balls.
- Melt chocolate for 30 seconds intervals in a microwave and stir until smooth.
- Dip balls into melted chocolate. Place on parchment lined baking sheet and refrigerate until set.
- Enjoy! They do not need refrigeration.
Notes
Net Carbs: 3g
Brenda's Notes:
1.This recipe was first published in September of 2016 and updated with video in September 2018.
2.If you don't have protein powder or choose not to use it, try fine almond flour instead. Add some vanilla extract to the mixture if not using vanilla protein powder.
3. Sukrin is a brown sugar sub I like to use. You could use your favorite granulated sweetener or even liquid sweetener of choice to replace.
4. I do recommend flavored cinnamon stevia here to really add the flavor of traditional snickerdoodles, but if you don't have it, use vanilla stevia and add ¼ teaspoon of ground cinnamon.
3. Sukrin is a brown sugar sub I like to use. You could use your favorite granulated sweetener or even liquid sweetener of choice to replace.
4. I do recommend flavored cinnamon stevia here to really add the flavor of traditional snickerdoodles, but if you don't have it, use vanilla stevia and add ¼ teaspoon of ground cinnamon.
Nutrition
Serving: 1truffle | Calories: 71kcal | Carbohydrates: 3g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 90mg | Calcium: 5mg | Iron: 0.5mg