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Mini Low Carb Cloud Bread Apple Cheese Danish

Course Breakfast
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 18
Calories 101kcal
Author Brenda Bennett | Sugar-Free Mom


Cloud Bread Recipe


  • 8 ounces cream cheese
  • 1 egg
  • ½ cup unsweetened apple sauce
  • ½ teaspoon vanilla liquid stevia
  • Optional: slices of apple to garnish Sukrin Gold Fiber Syrup


Cloud Bread

  • Preheat oven to 300 degrees F.
  • Line 2 baking sheets with parchment or silpat.
  • Place your egg whites in a stand mixer with the cream of tartar and whip until stiff peaks. Set aside. Place the egg yolks in a bowl with the remaining cloud bread ingredients and stir well to combine. Fold in a small amount of egg whites into the yolk mixture a little at a time until it's all incorporated. Make 18 rolls by scooping the mixture on a silpat or parchment lined baking sheets.


  • Place all filling ingredients in a stand mixer and blend until smooth.


  • Make small indentions in the rolls to add the filling. Use a cookie scoop or add 2 tablespoon of filling to each roll.
  • Bake 25- 30 minutes.
  • Allow to cool.
  • Top with slices of apple and sugar free maple syrup if desired.
  • Keep refrigerated.


Serving: 1apple danish | Calories: 101kcal | Carbohydrates: 2g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 159mg | Potassium: 73mg | Fiber: 1g | Sugar: 1g | Vitamin A: 320IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg