Go Back
+ servings
Print Pin
No ratings yet

Low Carb Strawberry Salsa Shrimp Lettuce Wraps

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 lettuce cups
Calories 156kcal
Author Brenda Bennett | Sugar Free Mom


  • 1 pound cooked shrimp tails removed
  • 1 pound 16 ounces Driscoll's Strawberries
  • ½ cup red onion diced
  • ½ cup chopped parsley or cilantro divided
  • 4 limes divided
  • ½ teaspoon salt divided
  • optional: 1 jalapeno seeded, chopped
  • Boston or Bibb lettuce leaves


  • Chop shrimp and place in a bowl.
  • Juice 2 limes and toss in bowl with shrimp.
  • Sprinkle ¼ cup chopped parsley and ¼ teaspoon salt over shrimp and toss. Set aside.
  • Rinse and remove stems from strawberries.
  • Chop and place in a bowl with red onion, remaining ¼ cup parsley, juice of 2 limes and ¼ teaspoon salt.
  • Add in optional jalapeno of desired.
  • Gently toss together.
  • Combine shrimp and strawberry salsa together in a bowl or keep separate until ready to serve lettuce wraps.
  • In each lettuce wrap serving place 1 cup chopped shrimp and 1 cup strawberry salsa.
  • Top with more parsley and squirt of lime if desired.


Net Carbs: 7.9g


Serving: 1lettuce cup | Calories: 156kcal | Carbohydrates: 9.9g | Protein: 24g | Fat: 2.3g | Cholesterol: 155mg | Sodium: 654mg | Fiber: 2g | Sugar: 4.6g