Chop shrimp and place in a bowl.
Juice 2 limes and toss in bowl with shrimp.
Sprinkle ¼ cup chopped parsley and ¼ teaspoon salt over shrimp and toss. Set aside.
Rinse and remove stems from strawberries.
Chop and place in a bowl with red onion, remaining ¼ cup parsley, juice of 2 limes and ¼ teaspoon salt.
Add in optional jalapeno of desired.
Gently toss together.
Combine shrimp and strawberry salsa together in a bowl or keep separate until ready to serve lettuce wraps.
In each lettuce wrap serving place 1 cup chopped shrimp and 1 cup strawberry salsa.
Top with more parsley and squirt of lime if desired.