Preheat oven to 350 degrees F.
Prepare my vanilla wafer cookie recipe and rather than turn into a roll for slicing cookies, spread onto a baking pan lined with parchment. My rectangle shape measured 8 by 12.
Bake for 12-14 minutes or until golden brown. Allow to cool completely.
Place the cream cheese, heavy cream, vanilla extract and stevia in a stand mixer and blend on high until the consistency is that of frosting.
Spread evenly over cooled cookie.
Arrange blueberries in the left corner. I made 5 rows across, with 8 berries in each row.
Arrange 5 rows of raspberries across cookie.
Slice and serve or keep refrigerated until ready to serve.