Preheat oven to 350 degrees F.

Prepare my vanilla wafer cookie recipe and rather than turn into a roll for slicing cookies, spread onto a baking pan lined with parchment. My rectangle shape measured 8 by 12.

Bake for 12-14 minutes or until golden brown. Allow to cool completely.

Place the cream cheese, heavy cream, vanilla extract and stevia in a stand mixer and blend on high until the consistency is that of frosting.

Spread evenly over cooled cookie.

Arrange blueberries in the left corner. I made 5 rows across, with 8 berries in each row.

Arrange 5 rows of raspberries across cookie.

Slice and serve or keep refrigerated until ready to serve.