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3 from 8 votes

4 Ingredient Keto Low Carb Vanilla Ricotta Pancakes

Course Breakfast
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 117kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

Instructions

  • Add all ingredients to a blender or whisk together by hand.
  • Heat coconut oil in a skillet on medium high heat.
  • Use ¼ cup to measure batter for each pancake.
  • Free form pancakes or use an english muffin mold in skillet to form pancakes.
  • Allow to cook 2-3 minutes on one side or until you see bubbles forming around edges and center. Flip and cook 1-2 minutes more on other side. Makes a total of 8 pancakes, serving size is 2. 
  • Enjoy immediately!

Nutrition

Serving: 2pancakes | Calories: 117kcal | Carbohydrates: 1g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 179mg | Sodium: 88mg | Potassium: 156mg | Vitamin A: 375IU | Calcium: 115mg | Iron: 0.9mg