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3.78 from 22 votes

Sugar-Free Low Carb Blueberry Cream Pie

Prep Time 20 minutes
Total Time 20 minutes
Servings 16
Calories 317kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

Crust

Filling

Topping

Instructions

  • Place all crust ingredients into a food processor and process until combined.
  • Grease an 8 by 8 square dish. Spread crust evenly over the bottom, pressing and packing down into the dish for an even layer.
  • Place the berries and lemon juice into the food processor and process until chopped. Set aside.
  • Pour the water into a sauce pan and sprinkle gelatin over water. Bring to a boil and stir constantly until dissolved. Set aside to cool.
  • Place ¾ cup chopped berries, cream cheese, Swerve and lemon stevia into a stand mixer and blend on high until smooth. Pour in one cup heavy cream and blend on high for 2-3 minutes to thicken the mixture. Drizzle in the gelatin and blend a few minutes more.
  • Pour the filling over the crust.
  • Pour the remaining berries and one cup heavy cream into the stand mixer and blend on high until whipped in texture.
  • Spread cream topping over the filling.
  • Refrigerate for 2-3 hours or overnight before serving.
  • Decorate with some berries and lemon zest before serving if desired.

Notes

Net Carbs: 4g
  • You can make this into a regular pie using a 9 inch pie plate, but I don't think you will be able to make 16 servings, more like 12.
  • If you're not a fan of using Swerve and stevia in the filling, replace with a total of 1 cup of sweetener of choice.
  • For the topping, you can use whatever sweetener you like, about ½ cup. Always start with less, taste and adjust as needed.
  • You can replace the sunflower seeds in the crust with any nut of choice you like.
  • This recipe was first published in June 2016 and updated with video in July 2019.

Nutrition

Serving: 1piece | Calories: 317kcal | Carbohydrates: 6g | Protein: 4g | Fat: 31g | Saturated Fat: 18g | Cholesterol: 39mg | Sodium: 157mg | Potassium: 132mg | Fiber: 2g | Sugar: 3g | Vitamin A: 480IU | Vitamin C: 1.8mg | Calcium: 37mg | Iron: 0.8mg