Low Carb Mexican Tamale Skillet Pie (Gluten Free, Grain Free)
Servings 12
Calories 364kcal
Ingredients
- Grain Free Cornbread-entire recipe
- 1 cup enchilada sauce from Sugar Free Mom cookbook
- 1 4 oz can green chiles
- 1.5 pounds ground beef
- 1 teaspoon cumin
- ½ teaspoon chili powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 cups shredded sharp white cheddar cheese
- optional: fresh chopped cilantro
Instructions
- Preheat oven to 400 degrees.
- Prepare cornbread recipe and pour into cast iron skillet.
- Bake for 30 minutes, remove and reduce oven temperature to 350 degrees.
- Poke holes into cornbread and pour enchilada sauce over it.
- Mix the ground beef, green chiles and seasonings together in a bowl then spread it over the cornbread.
- Cover with aluminum foil and bake 25 minutes.
- Remove foil and top with cheese.
- Bake another 5 minutes until cheese is melted.
- Add optional cilantro over the top if desired.
- Allow to cool 15 minutes before serving.
- Add Mexican Toppings like salsa, sour cream, avocado!
Nutrition
Serving: 1piece | Calories: 364kcal | Carbohydrates: 8.9g | Protein: 24.8g | Fat: 24.9g | Saturated Fat: 12.8g | Cholesterol: 152mg | Sodium: 566mg | Fiber: 4.2g