Preheat oven to 425 degrees F.

Microwave mozzarella and cream cheese for 1 min and 30 seconds until mostly melted.

Stir together to combine as best you can.

Whisk flour and seasonings together.

Add beaten eggs.

Stir together to combine well.

Wet hands and mix mozzarella and flour mixture together.

Knead until dough is formed.

Place between 2 pieces of parchment paper and roll out forming a 12 x 16 rectangle and ¼ inch in thickness.

Cut into 12 rectangles, add filling ingredients distributed evenly onto one side of each piece of dough, fold over and pinch edges closed.

Spray a baking sheet with olive oil cooking spray and bake 12-15 minutes until golden in color.

Enjoy immediately.