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5 from 1 vote

Sugar-Free Peanut Butter Cookie Dough Truffles (Low Carb, Keto)

Prep Time 15 minutes
Total Time 15 minutes
Servings 24
Calories 168kcal
Author Brenda Bennett | Sugar-Free Mom


  • 1 cup peanut butter unsweetened or sunflower seed butter for nut free option
  • ½ cup butter softened or coconut oil
  • ½ cup Swerve sweetener or another granulated sugar free sweetener
  • 2 tablespoon almond milk unsweetened or use coconut milk for nut free option
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla liquid stevia
  • ¾ cup almond flour or coconut for nut free option
  • ½ teaspoon salt
  • optional: sugar-free chocolate chips like Lily's Sweets

Outer Coating

Optional: peanut butter drizzle


  • In a stand mixer combine the peanut butter, butter and Swerve sweetener or sweetener of choice and blend until smooth.
  • Stir in the almond milk, vanilla extract and liquid stevia until combined well.
  • Last whisk the almond flour and salt together and blend on low in the stand mixer until everything looks well incorporated.
  • If you are using optional chocolate chips, stir them in gently now.
  • Use a large cookie scoop and make 24 balls and place onto a parchment lined baking sheet.
  • Roll each into a nice round ball and refrigerate for 30 minutes while you make the outer chocolate coating.
  • To make the outer chocolate coating, melt the chocolate in the microwave for 30 second intervals until you can stir it smooth without lumps. Or place in a glass bowl sitting over a pot of simmering water on the stove.
  • Once melted add the chocolate liquid stevia and taste and adjust to you preference.
  • Dip each ball into the chocolate and place bake on the baking sheet. Allow to harden or refrigerate until hardened.
  • Once hardened, if using peanut butter drizzle stir the ingredients together and drizzle over the chocolate coating.
  • Keep refrigerated until ready to serve.


Nutrition Info does not include peanut butter drizzle but does include the needed outer chocolate coating.
Net Carbs: 3g


Serving: 1truffle | Calories: 168kcal | Carbohydrates: 5g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 10mg | Sodium: 121mg | Potassium: 78mg | Fiber: 2g | Vitamin A: 120IU | Calcium: 20mg | Iron: 1.8mg