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5 from 1 vote

Low Carb Buffalo Ranch Chicken Salad Lettuce Wraps

Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 298kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

  • 3 cups skinless cooked chicken breasts
  • ½ cup organic mayonnaise
  • ¼ cup organic Ranch dressing
  • 2 tablespoon lemon juice
  • 2 tablespoon sugar-free buffalo wing sauce I used Archie Moore
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 6 butter lettuce leaves or cabbage leaves

Instructions

  • Place the chicken in a food processor to shred it or shred by hand using two forks.
  • In a large bowl combine all the ingredients together except the lettuce leaves.
  • Taste and adjust seasoning and spice as you desire.
  • Place filling into the center of each lettuce leaf, wrap up and enjoy!
  • Keep refrigerated.

Nutrition

Serving: 1g | Calories: 298kcal | Carbohydrates: 1.5g | Protein: 26.3g | Fat: 20.2g | Saturated Fat: 2.9g | Cholesterol: 76mg | Sodium: 602mg | Fiber: 0.1g | Sugar: 0.8g