Preheat oven to 350 degrees F.

In a stand mixer blend the eggs and sour cream until combined.

Whisk the flax, salt, baking powder, coconut flour and protein powder together in a bowl.

Slowly pour dry mixture into wet in the mixer.

Combine cheddar cheese with Italian seasonings and garlic powder in a small bowl.

Stir in ½ of the cheddar cheese and seasoning mixture into the batter in the mixer.

Grease 2 donut pans with olive oil cooking spray.

Pour batter evenly into each.

Spoon ½ of the cooked sausage crumbles into the batter of each.

Sprinkle the rest of the cooked sausage crumbles over the top of each bagel .

Bake for 20 minutes.

Remove from oven and add the rest of the shredded cheese over each bagel.

Bake another 5 minutes.

Cool slightly then using a knife, loosen around the edges of each bagel and in the center.

Enjoy warm or refrigerate and reheat for 30 seconds to a minute in the microwave.