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5 from 1 vote

Sugar-Free Peppermint Brownie Bark

Course Dessert
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 130kcal
Author Brenda Bennett | Sugar Free Mom



  • Preheat oven to 325 degrees F.
  • Line a baking sheet with parchment paper.
  • Whisk the first 6 ingredients together in a bowl. Set aside.
  • In a stand mixer add the egg whites, butter, extract and stevia.
  • Blend until combined.
  • Slowly pour in the dry ingredients and blend until mixed well.
  • Pour in the chocolate chips and stir on low until mixed.
  • Use your hands to press and spread dough over the baking pan as evenly as possible, 8 by 12 inches.
  • Cover with a piece of parchment and use a rolling pin to smooth surface.
  • Remove parchment and sprinkle copped candy canes if desired.
  • Bake for 15 minutes.
  • Score into 24 pieces with an oiled pizza cutter.
  • Bake for additional 5 minutes.
  • Allow to cool completely.
  • Cut with a clean knife and store in the fridge or freezer.


Net Carbs: 5.5g per serving


Serving: 2g | Calories: 130kcal | Carbohydrates: 9.4g | Protein: 2.3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 112mg | Fiber: 3.8g | Sugar: 0.1g