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No Bake Low Carb Buckeyes

Course Dessert
Prep Time 20 minutes
Total Time 20 minutes
Servings 18
Calories 222kcal
Author Brenda Bennett | Sugar- Free Mom


Chocolate coating

  • 7 ounces dark chocolate 85% Lindt
  • 2 tablespoon butter


  • Place all ingredients into a stand mixer and blend until smooth.
  • Taste and adjust sweetener if needed.
  • Using a small cookie scoop make 4 ½ dozen balls. You could roll them after scooping to make them more precise in shape if you like. I did not as you can see.
  • Place on a parchment lined cookie sheet.
  • Freeze for 30 minutes.
  • Melt chocolate and butter in a microwavable bowl for 30 seconds to a minute. Stir until smooth.
  • Do half the batch of peanut butter balls and keep the other half in the freezer.
  • Use a toothpick in center of each peanut butter ball and dunk in melted chocolate.
  • Place back on baking sheet.
  • Freeze or refrigerate.
  • Keep refrigerated until ready to serve.


Net Carbs: 3.4 per serving


Serving: 3buckeyes | Calories: 222kcal | Carbohydrates: 6g | Protein: 7g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 16mg | Sodium: 119mg | Fiber: 2g | Vitamin A: 195IU | Calcium: 5mg