Preheat oven to 400 degrees F.
Trim ends off Brussels and either peel layers or keep whole for serving on a stick.
Place brussels in a bowl with oil and toss with salt and pepper.
Roast for 13-15minutes. Set aside.
To make cashew dip, simply add all ingredients into a stand mixer and blend on low until incorporated. Always start with less salt, taste and adjust and add more if needed.
Serve room temperature with brussels or any other veggie for dipping.
Keep left overs refrigerated.
When ready to serve again, reheat a small portion in the microwave for just 30 seconds.