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5 from 2 votes

Grain Free Low Carb Cheesy Corn Bread {Nut Free}

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12
Calories 153kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

Instructions

  • Preheat oven to 350 degrees F.
  • Grease an 8 by 8 baking dish or a cast iron skillet. 
  • In a stand mixer or bowl, whisk or blend on low eggs, milk and butter.
  • In another bowl whisk the flour, salt, baking soda, stevia and corn extract together.
  • Pour this into the stand mixer on low or stir to combine.
  • Once mixed, add the cheese and stir to combine well.
  • Pour into baking dish and bake 40-45 minutes.
  • Allow to cool slightly before serving.

Notes

Net carbs: 2.8g
If you can get your hands on some sweet corn extract, it will taste even more like corn bread.

Nutrition

Serving: 1slice | Calories: 153kcal | Carbohydrates: 6.8g | Protein: 4.7g | Fat: 11.9g | Saturated Fat: 7g | Cholesterol: 85mg | Sodium: 256mg | Fiber: 4g