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5 from 1 vote

Low Carb Pizza Stuffed Chicken Breasts

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 228kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

  • 2 ½ pounds or 3 boneless skinless chicken breasts, sliced in half lengthwise for thinner breasts
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasonings
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 ½ ounces pepperoni slices
  • 1 cup shredded mozzarella cheese
  • 2 cups no sugar added tomato sauce

Instructions

  • Preheat oven to 350 degrees.
  • Pound chicken breasts with mallet to thin out for easier rolling.
  • Whisk the seasonings together and sprinkle over the breasts.
  • Place 4 slices of pepperoni on each breast.
  • Sprinkle the mozzarella over the pepperoni.
  • Pour 1 cup of sauce in the baking dish and spread around to cover the bottom of dish.
  • Roll each breast up and place seam side down into dish.
  • Pour the remaining sauce over the chicken.
  • Bake 45 minutes.

Nutrition

Serving: 5g | Calories: 228kcal | Carbohydrates: 4.3g | Protein: 6.8g | Fat: 7.8g | Saturated Fat: 3.4g | Cholesterol: 94mg | Sodium: 782mg | Sugar: 0.2g