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5 from 2 votes

Sugar Free Pumpkin Cheesecake Dip

Servings 16
Calories 105kcal
Author Brenda Bennett | Sugar-Free Mom



  • In a stand mixer blend the pumpkin puree and cream cheese together until smooth.
  • Once smooth add the remaining ingredients and blend on high until whipped.
  • Taste and adjust sweetener as needed.
  • Refrigerate until ready to serve.


This recipe was first published in October of 2015 and updated with video in October of 2018.


Serving: 0.5cup | Calories: 105kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 51mg | Potassium: 62mg | Vitamin A: 2790IU | Vitamin C: 0.7mg | Calcium: 28mg | Iron: 0.3mg