Crock Pot Garlic Parmesan Drumsticks
- 5 pounds chicken drumsticks
- 2 tablespoon olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup chicken broth
- ½ cup butter melted
- 1 tablespoon lemon juice
- 1 tablespoon minced garlic
- ¼ cup grated Parmesan
- 1 tablespoon fresh chopped parsley
Coat drumsticks with olive oil.
In a small bowl mix together the garlic powder, onion powder, salt and pepper.
Sprinkle or roll drumsticks in this mixture.
Place drumsticks into crockpot.
Pour in chicken broth.
Cover and cook on high 4 hours.
Whisk the remaining ingredients together and pour over drumsticks when ready to serve.
Serving: 6.5g | Calories: 366kcal | Carbohydrates: 1.5g | Protein: 34.4g | Fat: 25.6g | Saturated Fat: 8.7g | Cholesterol: 164mg | Sodium: 589mg | Fiber: 0.1g | Sugar: 0.7g