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4.75 from 4 votes

Sugar Free Low Carb Coffee Ricotta Mousse

Prep Time 15 minutes
Total Time 15 minutes
Servings 10
Calories 170kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

Instructions

  • Pour the gelatin into the hot coffee an stir until dissolved. Set aside to cool slightly.
  • Add the ricotta, espresso, vanilla extract, stevia and salt to a stand mixer.
  • Blend until combined well.
  • Pour in cooled coffee gelatin mixture and blend until smooth.
  • Pour in whipping cream and blend on high until thickened and whipped.
  • Spoon into serving dishes and garnish with shaved chocolate if desired.
  • Place in refrigerator for 2 hours then enjoy!

Nutrition

Serving: 0.33cup | Calories: 170kcal | Carbohydrates: 2.5g | Protein: 6.9g | Fat: 15.2g | Saturated Fat: 8.8g | Cholesterol: 48mg | Sodium: 93mg | Sugar: 2.5g