Go Back
+ servings
Print Pin
5 from 2 votes

Sugar Free Chocolate Espresso Mousse

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8
Calories 229kcal
Author Brenda Bennett | Sugar Free Mom

Ingredients

Instructions

  • Place the chocolate chips into a high powered blender and set aside.
  • In a sauce pan over low heat bring the cocoa powder, swerve, almond milk, yolks, espresso, and sea salt to a simmer, whisking constantly until thickened, about 5 minutes.
  • Pour this mixture into the blender to melt the chocolate.
  • Blend on high until smooth.
  • Add in the mascarpone cheese and liquid stevia.
  • Spoon evenly into 8 ramekins or serving glasses.
  • Chill 2 hours.
  • Serve cold and top with whipped cream if desired.

Notes

Net Carbs: 10.1g

Nutrition

Serving: 1g | Calories: 229kcal | Carbohydrates: 13.8g | Protein: 4.8g | Fat: 21.3g | Saturated Fat: 11.6g | Cholesterol: 86mg | Sodium: 116mg | Fiber: 3.7g