Pour mixture into an ice cream machine and follow manufacturers instructions.
Mine was perfectly churned within 20 minutes.
Freeze in an air tight container for about 1 hour or until hard enough to scoop.
Top with peanuts if desired!
Notes
Net carbs: 3 grams per serving
If you'd like to keep this dairy free, replace the cream cheese used for a vegan substitute, like the brand Daiya.
If you don't have Swerve you can use another sugar free granulated sweetener of choice. Many other granulated subs like Pyure stevia will be much sweeter than the Swerve I used here so eliminate the liquid stevia.
If you don't have an ice cream machine you can make these in your blender than pour into molds for frozen pops instead of churning it into ice cream.
This recipe was first published in May 2015 and updated in 2018 with video.