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Sugar Free Cookie Butter Mug Cake

Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 2
Calories 338kcal
Author Brenda Bennett | Sugar Free Mom

Ingredients

  • 2 Tbsp. homemade cookie butter
  • ¼ cup heavy whipping cream
  • 2 tablespoon coconut flour
  • 1 egg
  • 2 tablespoon butter
  • 1 tsp. vanilla extract
  • ½ teaspoon baking powder
  • pinch salt
  • optional: ¼ teaspoon vanilla stevia if desired I don't think it needs to be any sweeter since the cookie butter is sweet enough

Instructions

  • Stir ingredients together by hand or place in a food processor to blend until combined well.
  • Pour mixture evenly into 2 mugs or ramekins.
  • Microwave one at a time for 1 -2 minutes until center is set.

Notes

Net Carbs: 5.3g
Weight Watchers Points Plus: 9

Nutrition

Serving: 1g | Calories: 338kcal | Carbohydrates: 8.7g | Protein: 7.9g | Fat: 29.9g | Saturated Fat: 15.4g | Cholesterol: 166mg | Sodium: 371mg | Fiber: 3g | Sugar: 0.3g