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Sugar Free Grain Free Raspberry Almond Scones

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8
Calories 433kcal
Author Brenda Bennett | Sugar Free Mom

Ingredients

Raspberry Cream Cheese Spread

  • 8 ounces Horizon cream cheese room temperature
  • 2 tablespoons raspberry jam I used Organic Farming Fiordifruta which is sweetened with fruit juice only
  • 1 tablespoon unsweetened Silk Almond Milk

Instructions

  • Preheat the oven to 375 degrees F.
  • Whisk the first 6 ingredients together.
  • Cut in the butter using 2 butter knifes or place in a food processor and pulse until combined.
  • In a stand mixer place the eggs, almond milk, extract, and liquid stevia.
  • Blend until combined.
  • Pour the dry ingredients into the stand mixer and blend on low until incorporated.
  • Gently stir in the slivered almonds and raspberries.
  • Place batter onto a parchment lined baking pan.
  • Make an 8 inch circle.
  • Using a greased pizza cutter or knife cut the circle into 8 triangles.
  • Using a greased spatula, separate the scones from each other and bake for 20 minutes.
  • Allow to cool 15 minutes before removing from pan.
  • To make the cream cheese spread, allow the cream cheese to get to room temperature fora 2-3 hours then add in the rest of the ingredients in a stand mixer.
  • Blend on high speed until completely smooth.
  • Taste and decide if you need to add any sweetener.
  • Enjoy a scone with 1 ounce of spread.
  • Keep spread refrigerated.

Notes

Net Carbs: 9.9g

Nutrition

Serving: 1g | Calories: 433kcal | Carbohydrates: 17.2g | Protein: 12.4g | Fat: 37.7g | Saturated Fat: 13g | Cholesterol: 100mg | Sodium: 448mg | Fiber: 7.3g | Sugar: 3.8g